Our varietals of French and Spanish heritage pay tribute to old world practices, while our wines have a flare that is uniquely Southern Oregon.
2021 Rosè of Grenache
A beautiful light salmon colored wine with strawberry, raspberry, white peach, watermelon, and tropical fruits, balanced by citrus and floral undertones. Light body with a refreshing, crisp acidity finish.
Pairs well with shrimp or fish tacos, Crab, lobster, Seared tuna, dishes featuring tomato, red pepper, and eggplant (like ratatouille), cured hams, anchovies, baby swiss, colby, brie, or a young Cheddar.
2023 Viognier
Aromas of Orange blossom, honeysuckle, jasmine, and sweet pea followed by sweet ripe peach, nectarine, ripe pear, meyer lemon and orange zest with a stony mineral finish.Â
Pairs well with Thai coconut curry or green curry, lemon herb roasted chicken, grilled shrimp with citrus or scallops with peach salsa.Â
2023 ChardonnayAromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle. The wine opens with bright fruit flavors, followed by crisp minerality and a long, clean balanced finish
Pairs well with Buttered Lobster, Grilled Salmon, Seared Scallops, Crab cakes, Shrimp in Cream Sauce, Baked White Fish or Seafood Risotto.
2020 Tempranillo
One of our most popular wines. Boasting a broad flavor profile, the Jaxon Tempranillo is lively yet elegant with flavors of black cherry and plum with notes of dried herb and clove.Â
Pairs well with roast beef, grilled, or lamb burgers, grilled steak, beef short ribs, roasted pork chops, firm aged cheese, pepperoni or sausage pizza, lasagna, tomato-based meat sauces and mushroom risotto.
2018 Syrah
Aromas of blackberry, ripe blueberry, black plum, and black cherry with a hint of black pepper, clove, licorice, and anise. Dark chocolate, vanilla, and mocha finish.Â
Pairs well with Ribeye or New York strip, Texas-style beef brisket, smoked pork shoulder, ribs, roasted or grilled venison, duck, lamb chops, grilled portobello mushrooms or earthy mushroom risottos.
2019 Malbec
Another one of our most popular wines. Tart red fruit, tobacco, earth, black tea, new leather, along with background notes of damp earth, clove, and cedar.Â
Pairs well with flame-grilled ribeye, flank steak with chimichurri, or skirt steak, beef empanadas, lamb chops, bison burgers, venison, dark meat turkey, roasted duck, pork chops (especially wrapped in bacon) and slightly pungent cheeses.
2020 Grenache
Opens with a nose of licorice, rose petal, and vanilla aromas with flavors of raspberry, strawberry, and toasty oak that finishes smooth and velvety.
Pairs beautifully with roasted or grilled meats like herb-crusted lamb chops, pork tenderloin with fruit glazes, and Mediterranean vegetable dishes like ratatouille.
2025 Viognier Rosè [96% Viognier, 4% Syrah]
This wine is a truly special wine. It is one of only two produced in the State of Oregon and the only one still in production. Unlike traditional rosè wines, this one is made with white grapes! Â
A beautiful bubblegum color, aromas of ripe apricot, white peach, wild strawberry, and melon, layered with distinct honeysuckle and rose petals. Loaded flavors of tart citrus zest, lemon peel and ripe stone fruit. Exceptionally round palate balanced with crisp minerality and bright acidity. Â
Pairs well with grilled prawns, pan-roasted scallops, salmon, halibut, baked brie with apricot jam, goat cheese and strawberry salad, charcuterie boards, roasted chicken with apricot or tangerine glaze, grilled peach and burrata salad or spiced prawn curry.Â
2019 Fortè [36% Merlot, 24% Cabernet Franc, 20% Malbec, 20% Syrah]
Plush with warm earth and mineral aromas, the Forte has supple flavors of sun-ripened plum and toasted cashew with a soft lingering finish with whispers of clove and tobacco leaf.
Pairs well with grilled lamb chops, ribeye steak, mushroom ragu or Portobello, aged cheddar or gouda cheese.
2022 Fiorè Bianco [37% Viognier; 25% Pinot Gris; 12% Chardonnay; 7% Pinot Noir; 7% Pinot Blanc; 4% Early Muscat; 4% Riesling; 2% Roussanne; 1% Chenin Blanc; 1% Semillon]
A crisp, fruity Southern Oregon white wine blend, it is a silky, smooth-bodied wine. Fruit-forward with a pronounced nose of pear and lemon rind, developing into silky tropical and stone-fruit flavors on the palate.
Pairs well with creamy garlic cheese pastas, seafood, white fish, and light appetizers.
2022 Cabernet Franc
A balanced wine with just the right amount of tanins provides a slightly fuller body with soft, ripe wine with notes of black cherry, blackberry, plum and mild pepper.
Pairs beautifully with pizza, roasted or grilled meats (especially lamb and pork), charcuterie boards, and dishes featuring rosemary and sage.
2023 Gewürztraminer
A Semi-sweet wine that provides a balance between natural fruit sweetness and a zesty, lifting acidity. The profile is light and wonderfully refreshing, offering a bouquet of floral aromas intertwined with the taste of tropical fruits and that signature, delicate hint of spice that makes this varietal so beloved.
Pairs well with spicy Asian cuisines, rich curries, or pungent washed-rind cheeses.