2018 Dessert Wine
$32.00
Syrah port style dessert wine is a rich, sweet, and fortified dessert wine. It is made by adding neutral grape brandy to fermenting Syrah grape must to halt yeast activity, which preserves natural residual sugars and boosts the alcohol level.
Varietal Composition:Â 100% Syrah
AVA:Â Rogue Valley
Aging & Cooperage:Â Barrel Aged 24, months, neutral oak barrel
Bottled:Â December 2020
Cases Produced:Â 53 cases
Wine Maker:Â Chris Graves
Tasting Notes: Rich with flavors of dark fruit, finished by hints of rich brown sugar and toasted creme brulé.
Enjoy:Â Serve at room temperature with a pairing to fully enhance this wine.
Pairings:Â Rich dark chocolate, blue cheese, caramel tarts or espresso beans.