Description
Varietal Composition:Â 100% Syrah
AVA:Â Rogue Valley
Aging & Cooperage:Â Barrel Aged 10, months, neutral oak barrel
Bottled:Â October 2019
Cases Produced:Â 69 cases
Wine Maker:Â Chris Graves
Tasting Notes:Â Aromas of blackberry, ripe blueberry, black plum, and black cherry with a hint of black pepper, clove, licorice, and anise. Dark chocolate, vanilla, and mocha finish.
Enjoy:Â Decant for a few hours before serving or aerate while pouring to open this wine.
Pairings:Â Pairs well with Ribeye or New York strip, Texas-style beef brisket, smoked pork shoulder, ribs, roasted or grilled venison, duck, lamb chops, grilled portobello mushrooms or earthy mushroom risottos.


